Striped Bass Fillets with Tomatoes & Capers | The Beach House Kitchen - Striped bass resapeas
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Place fish on pan. Grate lemon rind to measure 1 teaspoon; juice lemon to measure 1 tablespoon. Combine rind, juice, oil, thyme, oregano, salt, and black pepper; drizzle mixture over fish. Bake at ° for 13 minutes or until desired degree of doneness. The big striped bass have finally made their way up the coast and are here to stay, which means fresh fish for dinner. When it comes to cooking.